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- 1 cup mashed ripe plantain (I used 2 black and very soft)
- 1/2 bar margarine (1/2 cup coconut milk)
- 1 1/4 cups flour
- 2 eggs
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 4 tablespoons sour cream
- 1 teaspoon vanilla
- 1 teaspoon baking power
View Full Recipe at Are you Hungry?
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