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- 1 cup – Rice flour
- 1 cup – Water
- 1 1/2 tbsp – Split yellow gram / Moong dal
- 1 tbsp – Butter
- 1 tsp – Red chilli powder
- 1 tsp – White sesame seeds
- 1 tsp – Cumin seeds
- 1 pinch – Asafoetida
- Salt to taste
- 1 tsp – Oil (for kneading)
- Oil for deep frying Preparation method:
View Full Recipe at 7aum Suvai
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