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Rindsrouladen - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Thin slices beef, cut from shoulder
    Flour for dredging
    Salt, pepper, paprika to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 slc Bacon, minced 1 slice
$2.99 per pound
$0.19
1 x Onion, minced 1/4 onion
$0.79 per pound
$0.05
1 Tbsp. Parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. Prepared mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. Beef stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1/4 c. Red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
4 x Spears sour pickle, (optional) 1 pickle
n/a
 
1 Tbsp. Flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
2 Tbsp. Cream 1 1/2 teaspoons
$3.29 per quart
$0.03
2 Tbsp. Beef stock 1 1/2 teaspoons
$1.29 per 14 1/2 ounces
$0.02
Total per Serving $0.68
Total Recipe $2.74
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