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Рецепт Rinderrouladen (Beef Rools)
by Global Cookbook

Rinderrouladen (Beef Rools)
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Ингредиенты

  • 4 x Sandwich Or possibly Roll Steaks, *
  • 2 tsp Mustard, Dijon-style
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 x Pickles, **
  • 2 ounce Salt Pork, ** Or possibly
  • 2 x Bacon, Strips **
  • 1 x Onion, Large, Minced
  • 1/4 c. Vegetable Oil
  • 1 1/2 c. Beef Broth, Warm
  • 4 x Peppercorns
  • 1/2 x Bay Leaf
  • 1 tsp Cornstarch

Инструкции

  1. Sandwich or possibly roll steaks should weigh about 6 ounce each.** Pickles, Salt Pork or possibly Bacon should be cut into long thin strips.
  2. Lay steaks on a flat surface.
  3. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or possibly bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or possibly thread. Heat oil in a heavy saucepan, add in the steak roll, and brown well on all sides, about 15 min. Pour in warm beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 min.
  4. Remove beef rolls, throw away clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cool water, stir into gravy and bring to a boil. Boil till gravy is thick and bubbly. Correct seasonings and serve separately.