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Rigatoni With Tomato Sauce And Eggplant ... - Recipe Cost

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    Coarse salt as needed
    Freshly-grnd black pepper to taste
1 lb rigatoni
    Salt to taste
1 1/4 c. coarsely-grated ricotta salata or possibly myzithra
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg eggplants - (abt 1 1/2 lbs ea) 1/3 eggplants
$1.99 per item
$0.66
1 1/2 c. extra virgin olive oil for frying 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 can whole peeled Italian plum tomatoes - (28 o 1/6 can
$2.19 per 28 ounces
$0.09
1 can whole peeled Italian plum tomatoes - (14 1 1/6 can
$2.19 per 28 ounces
$0.09
1/2 x onion finely minced 0.08 onion
$0.79 per pound
$0.02
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 Tbsp. tomato paste dissolved in 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1/3 c. water 2 2/3 teaspoons
n/a
 
2 tsp sugar 1/3 teaspoon
$1.44 per pound
$0.00
1/8 tsp dry basil 0.02 teaspoon
$2.59 per cup
$0.00
Total per Serving $1.69
Total Recipe $10.15
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