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Rigatoni With Tomato, Basil, And Mushroom Sauce - Recipe Cost

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1 lrg shallot chopped, plus
1 x shallot sliced
    caps thinly sliced
    scraped, and thinly sliced
4 ounce button mushrooms thinly sliced
    Salt to taste
    Freshly-grnd black pepper to taste
12 ounce rigatoni
    (or possibly canned vegetable broth)
1/4 c. liquid removed oil-packed
    Additional grated Parmesan cheese
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 x garlic cloves chopped 3/4 garlic cloves
$4.00 per pound
$0.02
4 ounce shiitake mushrooms stemmed, and 1 oz
$4.99 per 4 ounces
$1.25
4 ounce oyster mushrooms thinly sliced 1 oz
$25.00 per 16 ounces
$1.56
4 x baby portobello mushrooms - (abt 4 ounce) stemmed, gills 1 portobello mushrooms
$1.99 per pound
$0.37
3/4 c. minced onion 3 tablespoons
$0.79 per pound
$0.05
1 can diced tomatoes in juice - (28 ounce) 1/4 can
$2.19 per 28 ounces
$0.13
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. minced fresh basil 2 tablespoons
$2.59 per cup
$0.32
3/4 c. vegetable stock 3 tablespoons
$3.69 per 32 ounces
$0.18
1/4 c. grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
    sun-dry tomatoes thinly sliced 1/4 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.01
Total per Serving $4.64
Total Recipe $18.55
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