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Rigatoni With Tomato, Basil, And Mushroom Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg shallot chopped, plus

1 x shallot sliced

Â Â caps thinly sliced

Â Â scraped, and thinly sliced

4 ounce button mushrooms thinly sliced

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

12 ounce rigatoni

Â Â (or possibly canned vegetable broth)

1/4 c. liquid removed oil-packed

Â Â Additional grated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 x garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
4 ounce shiitake mushrooms stemmed, and	1 oz	$4.99 per 4 ounces	$1.25
4 ounce oyster mushrooms thinly sliced	1 oz	$25.00 per 16 ounces	$1.56
4 x baby portobello mushrooms - (abt 4 ounce) stemmed, gills	1 portobello mushrooms	$1.99 per pound	$0.37
3/4 c. minced onion	3 tablespoons	$0.79 per pound	$0.05
1 can diced tomatoes in juice - (28 ounce)	1/4 can	$2.19 per 28 ounces	$0.13
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. minced fresh basil	2 tablespoons	$2.59 per cup	$0.32
3/4 c. vegetable stock	3 tablespoons	$3.69 per 32 ounces	$0.18
1/4 c. grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
Â Â sun-dry tomatoes thinly sliced	1/4 sun-dry tomatoes	$2.79 per 3 1/2 ounces	$0.01
Total per Serving			$4.64
Total Recipe			$18.55