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Рецепт Rigatoni With Scallops And Lemon Mustard Sauce
by Global Cookbook

Rigatoni With Scallops And Lemon Mustard Sauce
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Ингредиенты

  • 1 lb Rigatoni
  •     (or possibly your favorite medium pasta shape)
  • 2 c. White wine
  • 1 Tbsp. Grated lemon peel
  • 1 lb Bay scallops
  • 4 tsp Dijon mustard
  • 1/4 c. Butter or possibly margarine chilled, divided
  • 1 Tbsp. Minced chives or possibly parsley
  •     Salt to taste
  •     Black pepper, freshly grnd to taste

Инструкции

  1. Prepare pasta according to package directions, drain.
  2. In a large skillet, bring wine and lemon peel to simmer. Add in scallops and cook about 1 minute. Remove scallops from pan. Increase heat and boil wine till reduced by half, about 5 min. Whisk in mustard, then add in butter, one Tbsp. at a time. Add in scallops and pasta. Heat thoroughly. Sprinkle with minced chives or possibly parsley, salt and pepper to taste and serve.
  3. This recipe serves 4 to 6.