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Rigatoni With Scallops And Lemon Mustard Sauce - Recipe Cost

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1 lb Rigatoni
    (or possibly your favorite medium pasta shape)
    Salt to taste
    Black pepper, freshly grnd to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. White wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 Tbsp. Grated lemon peel 3/4 teaspoon
n/a
 
1 lb Bay scallops 1/4 lb
$9.99 per pound
$2.50
4 tsp Dijon mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
1/4 c. Butter or possibly margarine chilled, divided 1 tablespoon
$3.99 per 16 ounces
$0.12
1 Tbsp. Minced chives or possibly parsley 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
Total per Serving $4.29
Total Recipe $17.16
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