CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Rigatoni with Sausage and Tomato Cream Sauce
Suggestions?
Rigatoni with Sausage and Tomato Cream Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
INGREDIENTS
1/2 teaspoon fresh-ground black pepper
1 pound rigatoni
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 tablespoon
olive oil
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 1/2 pounds mild or hot Italian
sausage
, casings removed
6 oz
$7.19 per 19 3/4 ounces
$2.18
1
onion
, chopped
1/4 onion
$0.79 per pound
$0.05
3 cloves
garlic
, minced
3/4 garlic cloves
$4.00 per pound
$0.02
1/3 cup dry white
wine
1 tablespoon
$0.35 per fluid ounce
$0.23
1 1/2 cups canned crushed
tomatoes
in thick puree (from a 15-ounce can)
1/3 cup
$1.99 per 28 ounces
$0.22
1/2 teaspoon
salt
1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 cup chopped fresh
parsley
1 tablespoon
$1.09 per cup
$0.07
1 cup light
cream
1/4 cup
$3.29 per quart
$0.21
Grated Parmesan, for serving
1/4 parmesan
n/a
Total per Serving
$3.03
Total Recipe
$12.13
Please
Войти
or
Регистрация
to edit Recipe Cost info
Email Recipe Cost
Send To
Сообщение (если есть)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования