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Rigatoni With Hot Sausage And Fennel - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb warm Italian sausage casings discarded

1/2 lb rigatoni or possibly other tubular pasta

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1/2 c. finely minced onion	1/2 cup	$0.79 per pound	$0.14
1 lrg garlic chopped	1 garlic cloves	$4.00 per pound	$0.03
1 lrg red bell pepper minced (about 1 c.)	1 bell pepper	$3.29 per pound	$1.19
1 x fennel bulb sliced thin (about 2 c.)	1 fennel bulb	$2.10 per pound	$1.08
1/3 c. dry white wine	1/3 cup	$0.35 per fluid ounce	$0.93
1/2 c. chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1/4 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1/4 c. chopped fresh parsley leaves	1/4 cup	$1.09 per cup	$0.27
Â Â freshly grated parmesan to taste	1 parmesan	n/a
Total Recipe			$4.60