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» Rigatoni With Eggplant, Tomato And Ricotta
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Rigatoni With Eggplant, Tomato And Ricotta
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb rigatoni
  (or possibly other large tubular pasta)
1 tsp salt plus more if needed
2 lrg garlic cloves chopped
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 x
onions
1/2 onions
$0.79 per pound
$0.10
2 sm
eggplants
- (abt 2 lbs)
1/2 eggplants
$1.99 per item
$0.99
1/4 c. extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 c.
water
- (to 1 1/2)
1/4 cup
n/a
2 can whole
tomatoes
- (16 ounce ea) including juice
1/2 can
$2.19 per 28 ounces
$0.26
1/4 c. minced fresh
basil
leaves
1 tablespoon
$2.59 per cup
$0.16
1/4 c. grated Parmesan
1 tablespoon
n/a
1/2 c.
ricotta
2 tablespoons
n/a
Total per Serving
$1.70
Total Recipe
$6.81
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