| 2 Tbsp. salt, plus more to taste (divided) |
2 tbsp |
$2.91 per 16 ounces
|
$0.23 |
| 1 sm cauliflower, cored and separated into about 4 c. of florets |
1 cauliflower |
$1.49 per pound
|
$0.87 |
| 1/4 c. extra-virgin extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 lrg onion, diced |
1 onion |
$0.79 per pound
|
$0.26 |
| 1/4 c. pine nuts |
1/4 cup |
$6.59 per 2 1/4 ounces
|
$3.49 |
| 3 x cloves garlic, minced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1/2 tsp saffron |
1/2 tsp |
$17.77 per 0.06 ounces
|
$3.66 |
| 1/2 tsp crushed red pepper flakes |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| 3 Tbsp. tomato paste |
3 tbsp |
$1.29 per 6 ounces
|
$0.37 |
| 1/2 c. raisins |
1/2 cup |
$6.29 per 24 ounces
|
$0.76 |
| 1/2 c. water |
1/2 cup |
n/a
|
|
| 1/3 x dry white wine |
1/3 wine |
$0.35 per fluid ounce
|
$0.12 |
| 1/4 c. finely minced fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/2 c. grated parmesan cheese, for garnish |
1/2 cup |
$5.49 per 6 ounces
|
$1.61 |
| Total Recipe |
$12.48 |
Suggestions?