| 8 slc Bacon, cut into 1 inch pieces |
2 slice |
$2.99 per pound
|
$0.38 |
| 1 lrg Red bell pepper, cut into matchstick, size strips |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 1 c. Onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1Â 2/3 c. Fontina cheese, (about 5 ounces), grated |
1/3 cup |
$6.09 per 8 ounces
|
$1.48 |
| 1Â 1/2 c. Gorgonzola cheese, (about 5 ounces), crumbled |
1/3 cup |
$5.49 per 4 ounces
|
$2.45 |
| 6 Tbsp. Butter, cut into pcs, room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 8 ounce Fresh spinach, (about 8 c.), minced |
2 oz |
$3.99 per pound
|
$0.50 |
| 3 Tbsp. Brandy |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| 1/3 c. Walnuts, toasted/minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 2 Tbsp. Fresh chives or possibly green onion tops, minced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$6.24 |
| Total Recipe |
$24.94 |
Suggestions?