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Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula - Recipe Cost

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salt and black pepper

1 1/2 cups whole-milk ricotta cheese

4 crusty Kaiser rolls, split in half, and toasted

8 slices prosciutto di Parma (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
4 tbsp extra-virgin olive oil, divided	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 portobello mushroom caps	1 portobello mushroom	$1.99 per pound	$0.37
1 red onion, thinly sliced	1/4 onion	$0.99 per pound	$0.08
2 garlic cloves, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 rounded tbsp tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
3 tbsp store bought pesto sauce	2 1/4 teaspoons	n/a
1/2 cup chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/3 cup pitted kalamata olives, chopped	1 tablespoon	n/a
1 small bunch arugula, washed and trimmed of any thick stems	1/4 bunch	$2.92 per ounce	$0.05
Total per Serving			$1.00
Total Recipe			$3.99