Рецепт Ricotta-Smashed Potatoes
I had an "aha" food. Sometimes those aha moments are utter failures, sometimes they work out beautifully. This aha food moment was lovely, and easy, and elegant, and I urge you try it!
Подготовка: | American |
Приготовление: | Порций: 2 |
Ингредиенты
|
|
Инструкции
- Bring salted water with lemon, peppercorns, bay leaves, and garlic, to boil.
- Cut potatoes into 4-6 large chunks.
- Boil potatoes until very soft, drain.
- Discard the lemon, bay leaves, and as many peppercorn as you can.
- Add potatoes, garlic, Parmesan, and ricotta to serving bowl and "smash" until combined and potatoes are slightly broken up but not smooth or completely "mashed." You can used a potato masher for this, but be careful to not over-do it. I used a beater attachment from a handheld mixer for the job.
- Adjust seasoning and serve immediately.