Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Ricotta-Portabella Stuffed Tomatoes
by
Ginny
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 264 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3Eand%20then%20the%20mushrooms%20(5-6%20minutes).%3C/p%3E%3Cp%3EAdd%20in%20a%20little%20white%20wine%20and%20%22deglaze%22%20the%20pan,%3C/p%3E%3Cp%3Escraping%20up%20the%20yummy%20brown%20bits%20of%20cooked%20onion.%3C/p%3E%3Cp%3ECook%20and%20stir%20until%20wine%20has%20evaporated,%20about%203-4%20minutes.%3C/p%3E%3Cp%3EGarlic%20powder*.%3C/p%3E%3Cp%3EAdd%201/4%20teaspoon%20of%20it.%3C/p%3E%3Cp%3EI%20am%20going%20to%20spend%20the%20rest%20of%20the%20day%20saying%20the%20word%20%22poudre.%22%3C/p%3E%3Cp%3EPoudre,%20poudre,%20poudre.%3C/p%3E%3Cp%3EAdd%20in%201/2%20teaspoon%20of%20Italian%20seasonings%3C/p%3E%3Cp%3E(a%20mixture%20of%20basil,%20thyme,%20oregano,%20rosemary,%20etc.).%3C/p%3E%3Cp%3ERemove%20pan%20from%20heat.%3C/p%3E%3Cp%3EAnd%20add%20in%20the%20parsley,%3C/p%3E%3Cp%3Emozzarella,%3C/p%3E%3Cp%3Eand%20Parmesan%20cheeses.%3C/p%3E%3Cp%3EStir%20well%20and%20set%20bowl%20aside.%3C/p%3E%3Cp%3EGently%20cut%20off%20the%20tops%20of%20the%20tomatoes%20(using%20a%20serrated%20knife.)%3C/p%3E%3Cp%3EScoop%20out%20the%20pulp.%3C/p%3E%3Cp%3ESet%20them%20in%20a%20parchment-lined%20(or%20greased)%20baking%20dish.%3C/p%3E%3Cp%3EFill%20each%20tomato%20to%20the%20brim%20with%20the%20cheese%20mixture.%3C/p%3E%3Cp%3EThen%20replace%20their%20tops%20like%20little%20French%20berets.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20for%2020-25%20minutes.%3C/p%3E%3Cp%3EI%20ended%20up%20with%20about%201/3%20cup%20of%20left%20over%20filling.%3C/p%3E%3Cp%3EGuess%20what%20I%20did%20with%20it?%3C/p%3E%3Cp%3EMmmmmm...%3C/p%3E%3Cp%3EBut%20it%20would%20have%20also%20been%20yummy%20spread%20on%20crostini%20and%20toasted.%3C/p%3E%3Cp%3ERicotta-Portabella%20Stuffed%20Tomatoes%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%20%20Line%20a%20baking%20dish%20with%20parchment%20paper.%3C/p%3E%3Cp%3ETo%20make%20filling:%3C/p%3E%3Cp%3EMelt%201%20tablespoon%20of%20the%20butter%20in%20a%20large%20skillet.%20%20Saute%20the%20onion%20for%20about%207-8%20minutes%20over%20medium-high%20heat%20until%20translucent%20(and%20a%20little%20soft).%20%20Add%20another%20tablespoon%20of%20butter,%20melt%20it,%20and%20then%20add%20the%20mushrooms,%20stirring%20very%20well.%20%20Keep%20the%20heat%20at%20medium-high%20and%20stir%20often%20for%20about%205-6%20minutes.%20%20Pour%20in%20the%20white%20wine,%20stirring%20constantly,%20and%20cook%20until%20liquid%20has%20evaporated,%20about%203-5%20minutes.%20%20Add%20in%20seasonings%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3ETransfer%20onion/mushroom%20mixture%20to%20a%20large%20bowl.%20%20Mix%20in%20the%20parsley,%20then%20add%20the%20ricotta,%20mozzarella%20and%20Parmesan%20cheeses.%20%20Stir%20well.%3C/p%3E%3Cp%3ETo%20stuff%20tomatoes:%3C/p%3E%3Cp%3EIf%20you%20are%20using%20tomatoes%20from%20the%20vine%20and%20want%20to%20make%20a%20pretty%20presentation,%20keep%20part%20of%20the%20leaf/stem%20attached%20to%20the%20tomato%20by%20snipping%20with%20scissors,%20leaving%20about%20an%20inch.%3C/p%3E%3Cp%3EUsing%20a%20serrated%20knife%20and%20a%20gentle%20%22sawing%22%20motion,%20cut%20off%20the%20tops%20of%20the%20tomatoes%20and%20set%20them%20aside.%20%20Carefully%20cut%20along%20the%20interior%20perimeter%20of%20the%20tomato,%20loosing%20the%20pulp,%20and%20then%20%22scoop%22%20out%20the%20seeds%20and%20pulp%20with%20a%20small%20spoon%20or%20your%20finger.%20%20Try%20not%20to%20puncture%20the%20wall%20of%20the%20tomato.%3C/p%3E%3Cp%3EFill%20each%20tomato%20with%20about%20a%20teaspoon%20of%20the%20ricotta%20mixture,%20or%20just%20enough%20to%20make%20a%20pretty%20heap.%20%20(Depending%20on%20how%20many%20tomatoes%20you%20use%20and%20what%20size%20they%20are,%20you%20may%20have%20some%20filling%20left%20over.)%3C/p%3E%3Cp%3EReplace%20the%20tomato%20tops.%3C/p%3E%3Cp%3EBake%20for%2020-25%20minutes.%3C/p%3E%3Cp%3EServe%20warm.%3C/p%3E%3Cp%3E*Is%20there%20a%20difference%20between%20garlic%20salt%20and%20garlic%20powder?%3C/p%3E%3Cp%3EYES!%3C/p%3E%3Cp%3EGarlic%20salt%20is%20salt%20and%20garlic%20mixed%20together.%20Garlic%20powder%20is%20garlic%20that%20has%20been%20dehydrated%20and%20pulverized.%3C/p%3E%3Cp%3EFridiay%20Linking%20Party%20at:%20Crazy%20Domestic!%20%20Please%20come%20on%20over%20and%20join%20the%20party!%3C/p%3E%3Cp%3ELinking%20up%20at:%3C/p%3E%3Cp%3EThanks%20for%20hosting%20this%20linky%20party,%20Somewhat%20Simple!%3C/p%3E){kind=link}