Это предварительный просмотр рецепта "Ricotta Pancakes".

Рецепт Ricotta Pancakes
by Ann Harris

Ricotta Pancakes

A perfectly simple dessert--top with powdered sugar, drizzle with chocolate or top with fruit--or all three!!

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Италия Italian
Приготовление: Порций: 10

Ингредиенты

  • 1 pound fresh ricotta
  • 4 eggs, separated
  • 2 tbsp. sugar
  • 1/2 cup unbleached flour
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract (optional, although this makes the pancakes taste yummier)
  • 1/2 tsp. cinnamon
  • 1 tbsp. sugar

Инструкции

  1. Separate eggs; set egg whites aside.
  2. Heat a large skillet or griddle on medium heat.
  3. Beat egg yolks on medium speed. Add sugar and beat yolks til pale (about 1-2 minutes). Stir in cinammon, extract(s) and ricotta.
  4. Wash and dry beaters, then beat egg whites with 1 tbsp. sugar til fluffy.
  5. Alternately fold in egg whites and flour.
  6. Once everything is incorporated, add a bit of butter or non-stick cooking spray to your pan or griddle and ladle out the mixture (pancakes should be about 3 inches in diameter).
  7. Cook evenly on both sides, about 2-3 minutes per side.
  8. Serve warm with the topping(s) of your choice or as is!