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Ricotta, Orange Peels & Chocolate Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Milk: 1 large tablespoon

Egg yolk: 1 small

Cinnamon: a large pinch

Salt: a little pinch

Vanilla essence: 1 small teaspoon

Ingredients	Per Serving Qty	Common Price	Price per Serving
Flour: 200 g	33 1/3 g	$2.99 per 5 pounds	$0.04
Butter: 150 g (not too cold, please!) + a little for the mold	1/6 butter	$3.99 per 16 ounces	$0.17
Sugar: 30 g	5 g	$1.44 per pound	$0.02
Vanilla sugar: to taste	1/6 vanilla sugar	$2.00 per 8 5/8 ounces	$0.02
Ricotta: 600 g	100 g	n/a
Mascarpone: 100 g	16 2/3 g	n/a
Eggs: 2 whole + 3 yolks	1/6 eggs	$2.53 per 12 items	$0.04
Sugar: 90 g	15 g	$1.44 per pound	$0.05
Black/dark chocolate: 90 g	15 g	$5.49 per 9 1/2 ounces	$0.31
Orange peels (preserved): 35 g	1/6 orange peels	$3.00 per pound	$-0.01
Total per Serving			$0.62
Total Recipe			$3.75