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. >(American / Metric measures) <
. BATTER for crêpe:
. 1/2 cup (75g) all-purpose flour
. 1 tsp. (5ml) baking powder
. 1/4 tsp. (1.25ml) salt
. 1 tsp. (5ml) ground cinnamon
. 1 xLarge egg
. 1-1/2 Tbsps. (22.5ml) vegetable oil
. 1/2 tsp. (2.5ml) pure vanilla extract
. 1/2 cup (125ml) milk (low fat+)
. 1/2 cup (125ml) water
.
. FILLING for crêpes:
. 5 oz. (150g) bittersweet (65-70%) chocolate
. 3/4 cup (150g) fresh Ricotta
. 1 tsp. (5ml) pure vanilla extract
. 1/4 cup (60ml) pure Maple syrup
. 1/2 cup (70g) roasted crushed almonds
. 1/2 cup (125ml) frozen or fresh raspberries
Ingredients Per Serving Qty Common Price Price per Serving
Total per Serving $0.00
Total Recipe $0.00
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