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Ингредиенты
- 1 â 8 oz. container Ricotta Cheese
- 2 eggs
- ½ cup freshly grated Parmesan Cheese
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 cup all purpose flour
Инструкции
- Stir together the ricotta cheese, eggs, parmesan cheese, salt, pepper and garlic powder in a large bowl until mixed thoroughly. Mix in 1 cup flour and add additional flour as needed to form a soft dough.
- Divide dough into 3 or 4 pieces and roll into ½ â thick rope on a floured surface. Cut into 1â pieces & place on a lightly floured baking sheet. Place in refrigerator till ready to use.
- Boil a pot of water with salt and 1 tsp. olive oil. Drop the gnocchi into boiling water and cook till they float to the surface for 1 â 2 minutes. Drain and serve with your favorite sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 114 | 38% |
| Total Fat 12.75g | 16% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 871mg | 36% |
| Potassium 166mg | 5% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.72g | 0% |
| Protein 18.2g | 29% |
