| FILLING |
1/6 filling |
n/a
|
|
| 1/4 cup thinly sliced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 cup ricotta cheese |
2 teaspoons |
n/a
|
|
| 1 tablespoon chopped fresh dill |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1 tablespoon butter, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash freshly ground pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| BISCUITS |
1/6 biscuits |
n/a
|
|
| 1 1/2 cups all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/2 cup cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.06 |
| 1 1/2 teaspoons baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 cup unsalted butter, chilled, cut up |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/2 cup buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1 egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$0.40 |
| Total Recipe |
$2.42 |
Suggestions?