Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
ricotta & basil open omelette
by
Johan Declerck
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 214 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Quick Omelette and Sausage Breakfast
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Quick Omelette and Sausage Breakfast
Crustless Tomato Pie
Vegetarian Spinach and Ricotta pasta bake
Aubergine Di Carnevalle From Loren Martin
Prawn & zucchini pizza
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20You%E2%80%99%20ll%20be%20guaranteed%20an%20omelette%20that%20comes%20free%20quite%20readily%20every%20time,%20without%20having%20to%20worry%20about%20%20where%20%20the%20tefflon%20has%20gone%20when%20it%20wears%20off%20the%20base%20of%20your%20pan.%3C/p%3E%3Cp%3EBasil%20and%20ricotta%20is%20by%20far%20our%20favorite%20topping%20at%20the%20moment%20%20but%20feel%20free%20to%20mix%20things%20up.%20A%20soft%20goat%E2%80%99s%20cheese%20can%20be%20lovely%20but%20if%20you%E2%80%99%20re%20up%20for%20something%20more%20hearty,%20chorizo%20and%20cooked%20potato%20%20chunks%20could%20be%20just%20the%20thing.%3C/p%3E%3Cp%3ELightly%20whisk%20eggs%20and%20season.%20Heat%20your%20omelette%20pan%20over%20a%20medium%20high%20heat%20until%20hot%20but%20not%20smoking.%20Add%20butter%20and%20allow%20to%20melt%20and%20sizzle%20without%20browning%20then%20pour%20in%20your%20eggs.%20Stir%20quickly%20to%20move%20the%20cooked%20part%20of%20the%20egg%20away%20from%20the%20heat%20for%20a%20couple%20of%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20egg%20is%20mostly%20cooked,%20stop%20stirring%20and%20flatten%20the%20top%20with%3C/p%3E%3Cp%3Ea%20spoon%20and%20keep%20cooking%20for%20another%20minute%20or%20so%20until%20there%20is%20only%20a%20little%20runny%20egg%20remaining%20on%20top.%20Remove%20from%20the%20heat.%20Scatter%20over%20parmesan,%20if%20using,%20ricotta%20chunks%20and%20basil.%3C/p%3E){kind=link}