Это предварительный просмотр рецепта "Rick Stein's Oven Roasted Tomatoes With Feta".

Рецепт Rick Stein's Oven Roasted Tomatoes With Feta
by Global Cookbook

Rick Stein's Oven Roasted Tomatoes With Feta
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 750 gm Ripe plum tomatoes
  • 1 tsp Picked fresh thyme leaves
  • 1 1/2 tsp Sea salt flakes
  •     Freshly grnd black pepper
  • 450 gm Good quality Greek feta cheese
  •     Extra virgin extra virgin olive oil and Turkish flat
  •     Bread to serve

Инструкции

  1. 1 Oven-roasted tomatoes: Preheat oven to 240c/475f/Gas 9. Cut the tomatoes in half lengthways and lay them cut-side up in a lightly oiled shallow roasting tin. Sprinkle over some salt and pepper and roast them for 15 min.
  2. 2 Lower the oven temperature to 150c/300f/Gas 2 and roast for another 1 1/2 hrs till they have shrivelled to about half their original size and concentrated in flavour. Leave to cold.
  3. 3 Arrange 4-5 of the tomatoes and some feta on four plates and drizzle over some extra virgin olive oil. Sprinkle with a bit more sea salt and some coarsely crushed black pepper and serve with thick slices of the Turkish flat bread.