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Rick's Mincemeat (From American Charcuterie, V Wise) - Recipe Cost

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5 lb Beef shank with marrow

1 x Beef heart, about 2 1/2 lb

2 lb Candied citrus peel

1 x Fifth bottle brandy

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Suet, minced	2 oz	$0.75 per pound	$0.09
1 lb Dry currants	1 1/3 oz	$3.04 per 10 ounces	$0.41
1 lb Golden brown raisins	1 1/3 oz	n/a
1/2 lb Citron, minced	2/3 oz	$0.80 per item	$2.16
2 c. Dark molasses	2 tablespoons	$4.69 per 12 fluid ounces	$0.52
1 lb Brown sugar	1 1/3 oz	$2.79 per 2 pounds	$0.12
1 quart Sparkling cider, pref. Frnch	0.08 quart	n/a
3 lb Tart apples, cored, diced	1/4 lb	$1.46 per pound	$0.36
2 x Quinces, cored, diced	1/6 quinces	n/a
1 Tbsp. Grnd mace	1/4 teaspoon	$8.05 per 1 1/2 ounces	$0.08
2 Tbsp. Grnd cinnamon	1/2 teaspoon	$2.99 per 4 ounces	$0.03
2 Tbsp. Grnd nutmeg	1/2 teaspoon	$7.29 per 1.1 ounces	$0.27
2 Tbsp. Grnd allspice	1/2 teaspoon	$18.00 per pound	$0.04
2 Tbsp. White pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
Total per Serving			$4.11
Total Recipe			$49.33