| 6 x Garlic cloves, unpeeled |
6 garlic cloves |
$4.00 per pound
|
$0.16 |
| 1 sm White onion, sliced 1/4-inch thick |
1 onion |
$0.79 per pound
|
$0.12 |
| 6 ounce Ripe tomatoes, (1 medium-small or possibly 2 to 3 plum) |
6 oz |
$1.99 per pound
|
$0.75 |
| 3/4 tsp Black pepper, preferably freshly grnd |
3/4 tsp |
$7.99 per 16 ounces
|
$0.03 |
| 1/8 tsp Cloves, preferably freshly grnd |
1/8 tsp |
$5.29 per 2 ounces
|
$0.02 |
| 1/4 c. Water |
1/4 cup |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 Tbsp. Essential Sweet and Smoking Chipotle, liquid removed before Seasoning Salsa or possibly 2 to 4 Tbsp., chopping, up to 4 very finely minced canned chipotle chiles |
2 tbsp |
n/a
|
|
| 3 c. Cooked long-grain white rice, hot |
3 cup |
$5.00 per 10 pounds
|
$0.52 |
| 1 Tbsp. Finely minced fresh cilantro leaves |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$2.04 |
Suggestions?