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Rick Bayless' Grilled Salmon Vera Cruz With Salsa - Recipe Cost

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Â Â oiling the grill and the salmon

7 c. diced (1/2") ripe tomatoes

Â Â few sprigs for garnish

1 c. roughly-sliced pitted green olives

Â Â (preferably manzanillo olives)

Â Â and thinly sliced

Â Â Salt to taste

6 x salmon steaks, 1" thick - (7 to 8 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra-virgin extra virgin olive oil plus more for	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 med onion thinly sliced	1/6 onion	$0.79 per pound	$0.03
4 x garlic cloves finely minced	2/3 garlic cloves	$4.00 per pound	$0.02
2 Tbsp. minced fresh thyme leaves plus a	1 teaspoon	$1.99 per cup	$0.04
2 tsp finely-grated lemon zest	1/3 teaspoon	n/a
1/4 c. capers liquid removed, rinsed	2 teaspoons	$5.49 per 4 fluid ounces	$0.46
3 x pickled jalapeno peppers stemmed, seeded,	1/2 jalapeno peppers	n/a
Total per Serving			$0.67
Total Recipe			$4.04