Рецепт Rich Fruit Cake
This traditional and rich fruit cake is ideal for any special occasion or can also be served as an evening teatime cake.
Ingredients:
- Plain Flour – 1 cup
- Mixed Spice Powder (Cinnamon, Cloves and Green Cardamon) – 1 tsp
- Mixed Fruits – 500 gms, chopped
- Butter – 125 gms
- Brown Sugar – 1/2 cup
- Eggs – 2
- Brandy – 1/4 cup
- Jam – 2 tblsp
- Almonds – 2 tblsp, blanched
- Glaced Cherries – 1/2 cup, halved
- Round Cake Pan
Method:
1. Beat the sugar and butter in a bowl until smooth.
2. Break the eggs and beat well.
3. Add the flour, mixed fruits, brandy, spices and jam.
4. Mix well.
5. Transfer this to the cake pan, lined with nonstick parchment paper.
6. Spread evenly.
7. Sprinkle almonds and cherries on top.
8. Place this into a preheated oven at 150C/300F for 150 to 180 minutes, checking from time to time.
9. Remove from the oven and insert a skewer in the center.
10. If it comes out clean, then the cake is done.
11. Allow it to cool, before cutting into slices.
12. If storer in an airtight container, this keeps good for up to 3 to 4 days.
image via farmhousedirect
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