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Rich Fish Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bayleaves
    Salt and pepper
900 ml Passata
100 gm Stelline or possibly other tiny pasta shapes
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 kg Mixed fish, (conger eel, monkfish, skate, bream etc) 6 5/8 oz
n/a
 
225 gm Fish livers 28 1/8 g
n/a
 
120 ml Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 med Onions, sliced 1/2 onions
$0.79 per pound
$0.10
3 x Cloves garlic, minced 3/8 garlic cloves
$4.00 per pound
$0.01
750 gm Tomatoes, skinned, seeded and roughly minced 93 3/4 g
$1.99 per pound
$0.41
450 gm Potatoes cut into 3/4 inch dice, (no larger) 56 1/4 g
$0.50 per pound
$0.06
1 x Green pepper, seeded and minced 1/8 pepper
$2.19 per pound
$0.07
2 Tbsp. Finely minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
175 ml Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.26
2 Tbsp. Fresh mint, minced 3/4 teaspoon
$3.92 per ounce
$0.20
Total per Serving $1.31
Total Recipe $10.51
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