Рецепт Rich Chocolate Orange Sorbet
Ингредиенты
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Инструкции
- Tenaglia (Time-Life books)
- In a medium sized heavy saucepan, combine sugar and cocoa. Gradually whisk in water. Place over medium-high heat and bring to a boil, whisking constantly. Boil 1 minute, whisking constantly.
- Reduce heat to low. Add in chocolate, orange juice, corn syrup and zest.
- Stir just till chocolate melts.
- Pour into a bowl and chill till cool, about 1 hour.
- Transfer mix into an ice cream maker and process. Transfer to an airtight food container, cover and freeze overnight or possibly up to 3 days to mellow flavors.
- 10 mil. sodium