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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 cup split moong dal with skin, picked over, or other lentils
1/8 teaspoon asafetida (hing) - optional
4 cloves
1-inch piece cinnamon stick
1-2 bay leaves
1 large black cardamom
Ingredients Per Serving Qty Common Price Price per Serving
3/4 cup basmati rice 3 tablespoons
$4.19 per 80 ounces
$0.06
2 tablespoons vegetable oil (or ghee) 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3/4 teaspoon cumin seeds 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.08
2 dried red chilies 1/2 chilies
$21.09 per 16 ounces
$0.40
3 1/2 cups water 3/4 cup
n/a
 
1/2 teaspoon turmeric 1/8 teaspoon
$6.99 per 16 ounces
$0.03
2 teaspoons salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 medium potato, peeled and diced 1/4 potato
$0.50 per pound
$0.06
1/2- 3/4 cup frozen green peas, chopped broccoli florets, chopped spinach, or other vegetable 2 tablespoons
$2.80 per 32 ounces
$0.06
Total per Serving $0.73
Total Recipe $2.92
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