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Rice Teriyaki Chicken Casserole With Artichoke Halves - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lrg garlic cloves chopped

Â Â salt and black pepper

1 c. basmati rice medley see notes

2 c. defatted chicken broth low salt

1 x teriyaki chicken fillet (thigh)

Â Â Or possibly

12 x 0z artichokes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 tsp extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. minced yellow onion	1/4 cup	$0.79 per pound	$0.07
2 Tbsp. Zinfandel (or possibly other wine)	1 tablespoon	$0.18 per fluid ounce	$0.09
1 Tbsp. minced fresh basil	1 1/2 teaspoons	$2.59 per cup	$0.08
1/8 tsp mixed herbs (dry) or possibly to aroma	0.06 teaspoon	$3.99 per 16 ounces	$0.00
1/4 ounce Parmesan cheese (1/2-inch cube)	1/8 oz	$5.49 per 6 ounces	$0.11
2 Tbsp. pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
2 ounce - 2 ounce thigh meat cooked w/ teriyaki glaze	1 oz	$8.99 per pound	$0.56
Total per Serving			$1.84
Total Recipe			$3.68