| 1 lb pork bacon, raw, chopped |
1/3 oz |
$2.99 per pound
|
$0.06 |
| 6 lbs Italian sausage, slice 1" thick |
1 7/8 oz |
$7.19 per 19 3/4 ounces
|
$0.70 |
| 3 lbs onions, peeled and diced |
7/8 oz |
$0.79 per pound
|
$0.05 |
| 3 lbs turnips, peeled and diced |
7/8 oz |
$1.99 per pound
|
$0.12 |
| 3 oz olive oil |
0.06 oz |
$5.99 per 16 fluid ounces
|
$0.02 |
| 3 gals water |
0.06 gallon |
n/a
|
|
| 2 cups parmesan cheese, fresh |
1 7/8 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 3 cups parsley, fresh chopped |
2 7/8 teaspoons |
$1.09 per cup
|
$0.07 |
| 4 1/2 lbs rice, arborio, cooked |
1 1/2 oz |
$4.19 per 80 ounces
|
$0.08 |
| Total per Serving |
$1.22 |
| Total Recipe |
$60.93 |
Suggestions?