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Рецепт Rice Pudding/Rice Kheer
by Chetana Suvarna Ganatra

Rice Pudding/Rice Kheer

This is the simplest way of making Rice Pudding nee Kheer and even a novice can cook it without any difficulty. I like my Kheer to be thick and creamy but if you like a runny Kheer then increase the amount of milk as required.

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  Indian
  Порций: 4 bowls

Ингредиенты

  • Basmati Rice 1 cup
  • Milk 2 ½ cups
  • Sugar 1/2 cup
  • Saffron threads a big pinch, soaked in warm 1 tablespoon of milk
  • Cashew nut/Kaju, Almond/Badam, Pistachio/Pista a handful each
  • Cardomam/Elaichi powder ½ teaspoon

Инструкции

  1. Soak the rice in water for 10-15 minutes.
  2. Take a saucepan, add the drained rice with milk and set on low flame to cook for 15-20 minutes. Keep stirring and avoid the rice from sticking to the bottom of the pan.
  3. When the rice is just cooked, add all the other ingredients and cook for another 5-6 minutes.
  4. Add more ½ cup milk if you like a runny Kheer or just follow the recipe for a thicker version.
  5. Serve warm or cold, garnished with the nuts.