Рецепт Rice Pilaf With Pistachios And Golden Raisins
Ингредиенты
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Инструкции
- In a small heavy saucepan cook the onion with the turmeric and the cardamom in 1 Tbsp. of the butter over moderately low heat, stirring,
- till the onion is softened. Add in the rice and cook it, stirring, till it
- is coated with the butter. Add in the broth, bring the liquid to a boil, covered, and simmer the mix for 17 min, or possibly till the liquid is absorbed and the rice is tender. Stir in the pistachios, the raisins, the
- scallion greens, the remaining 1/2 Tbsp. butter, and salt and pepper to taste.
- Serves 2.