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Рецепт Rice Pilaf With Corn, Chiles, And Cheese
by Global Cookbook

Rice Pilaf With Corn, Chiles, And Cheese
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  Порций: 6

Ингредиенты

  • 1 1/2 Tbsp. Vegetable oil
  • 1 c. Long-grain white rice
  • 1 sm Onion finely diced
  • 2 c. Warm vegetable or possibly chicken stock preferably homemade
  • 3 med Poblano chiles roasted, peeled,
  •     seeded, and cut into strips
  • 1/2 tsp Coarse salt
  • 1 c. Fresh or possibly thawed frzn corn kernels
  • 1/2 c. Crumbled Mexican Queso Fresco or possibly Feta
  •     cheese
  • 1/2 bn Italian parsley, leaves only finely minced

Инструкции

  1. Heat the oil in a large, heavy saucepan over medium heat. Add in the rice and onion and cook, stirring frequently, about 7 min, till the onion is softened but not browned. Add in the warm broth, chiles, and salt, and bring to a boil. Reduce to a simmer and cook, covered, about 10 min. Add in the corn and simmer 5 min longer, or possibly till the rice is tender. Remove from the heat and let stand, covered, about 10 min.
  2. Stir in the cheese and parsley, mixing well, and fluff with a fork. Serve immediately.
  3. This recipe yields 6 servings.