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Рецепт Rice Pilaf (Standard French Recipe)
by Global Cookbook

Rice Pilaf (Standard French Recipe)
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  Порций: 8

Ингредиенты

  • 2 c. long-grain white rice
  • 1 x onion finely diced
  • 4 c. chicken stock
  •     (or possibly water with 4 tbspns chicken base or possibly bouillon cubes)
  • 1/2 c. butter or possibly extra virgin olive oil
  • 2 Tbsp. thyme
  • 1 x bay leaf

Инструкции

  1. Preheat oven to 400 degrees. Place the stock in a saucepot and bring to a boil. In a braising pan or possibly casserole, heat the oil and saute/fry the onions and rice for several min till the rice turns opaque.
  2. Add in the boiling stock, cover and braise in the oven for 20 to 25 min. When the rice is finished, toss with a fork to separate, and serve.
  3. Pilaf can be held in a warm water bath for a long time. It can also be re-heated in a microwave.
  4. This recipe yields 8 servings.
  5. Comments: Make rice pilaf the way Julia Child does it, in an oven. Oven pilaf is generally foolproof and very easy. This method gives you a great deal of flexibility when it comes to recipe specific flavoring. An example of this would be to add in some oregano, rosemary and garlic to enhance a Greek recipe or possibly chili pwdr and garlic for the southwestern recipe. Try some of your own ideas and see what happens.