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Рецепт Rice Pilaf (Martha Stewart)
by Global Cookbook

Rice Pilaf (Martha Stewart)
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Ингредиенты

  • 1 Tbsp. extra virgin olive oil
  • 1/2 x white onion finely minced
  • 1 1/2 tsp yellow mustard seed
  • 1 x red bell pepper finely diced
  • 2 c. long-grain rice
  • 1 tsp coarse salt
  • 3 c. chicken stock
  • 1 sm bunch chives snipped

Инструкции

  1. Heat the oven to 350 degrees. Heat the extra virgin olive oil over medium heat in a medium-size ovenproof sauce pan. Add in the onion and mustard seed, and saute/fry till just wilted, about 2 min. Add in the bell pepper. Continue to cook till the vegetables become soft, 3 to 5 min.
  2. Add in the rice and salt. Stir well to combine, and coat the rice. Add in the chicken stock, and bring to a boil. Cover tightly with a lid, and place in the oven. Cook till the liquid is absorbed and the grains are al dente, about 17 min.
  3. Remove from the oven. Fluff with a fork, and stir in the snipped chives for garnish.
  4. Serves 4.