| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 x white onion finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1Â 1/2 tsp yellow mustard seed |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 x red bell pepper finely diced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 2 c. long-grain rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 tsp coarse salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 c. chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1 sm bunch chives snipped |
1/4 bunch |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$1.33 |
| Total Recipe |
$5.33 |
Suggestions?