Распечатать
E-mail
 |
Ингредиенты
- 1 cup – Cooked rice ( i used boiled rice)
- 1/4 cup – Gram flour / Besan / Kadalai maavu
- 1/2 cup – Chopped onion
- 1/4 tsp – Cumin seeds
- 1/4 tsp – Red chilli powder or add as needed
- 4 or 5 nos – Curry leaves chopped finely
- 1 pinch – Asafoetida (optional)
- Salt to taste
- Oil for deep frying Preparation method:
View Full Recipe at 7aum Suvai
,%20set%20it%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20pinch%20small%20pieces%20from%20batter%20and%20deep%20fry%20them%20over%20medium%20flame%20until%20they%20are%20slightly%20golden%20brown%20in%20color%20or%20until%20well%20cooked.%20Drain%20the%20excess%20oil%20with%20paper%20towel%20and%20serve%20hot%20with%20chutney%20or%20ketchup%20or%20have%20it%20as%20such%20along%20with%20hot%20tea.%20%20%20Notes:%3C/p%3E%3Cp%3EYou%20can%20also%20add%20finely%20chopped%20coriander%20leaves%20and%20ginger%20for%20extra%20flavour.%3C/p%3E%3Cp%3EDo%20not%20over%20fry%20it,%20otherwise%20it%20will%20taste%20bitter%20while%20eating.%3C/p%3E%3Cp%3EThis%20pakoda%20will%20stay%20crispy%20for%20a%20long%20time.%3C/p%3E%3Cp%3EDo%20not%20add%20any%20water%20in%20this%20recipe.%20Because%20after%20adding%20salt,%20chopped%20onion%20will%20leave%20water,%20which%20is%20enough%20for%20mixing.%3C/p%3E){kind=link}