Рецепт Rice Krispie Caramel Bars
Ингредиенты
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Инструкции
- FIRST LAYER: Heat 1/2 cup butter and 1 1/2 bags marshmallows; add in Rice Krispies. Roll 3/4 of mix on bottom of greased jelly roll pan.SECOND LAYER: Pour on remaining 1/2 bag of marshmallows.
- THIRD LAYER: Heat caramels, 1/4 cup butter and sweetened condensed lowfat milk. (Have this ready first as it takes a long time to heat caramels.) Pour on marshmallows.
- FOURTH LAYER: Pat on remaining Rice Krispies mix. These freeze well.