Рецепт Rice Flour Adai
Traditionally Adai is made with dal and rice. This variation uses plain rice flour and mixed with onions and green chillies. Serve with chutney and sambar of choice.
Note: image is for illustration purposes only and not that of the actual recipe.
Ingredients:
- Raw Rice Flour – 500 gms
- Onions – 4, medium or 2 large, chopped
- Green Chillies – 5 to 6, adjust the quantity depending on size
- Mustard Seeds – little
- Bengal Gram Dal – little
- Urad Dal – little
- Salt as per taste
- Oil as required
- Asafoetida Powder – a pinch
- Turmeric Powder – a pinch
Method:
1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds, urad dal and bengal gram dal for 30 seconds.
3. Add the chopped onions, green chililes and saute for a minute or two.
4. Add enough water, salt, asafoetida powder, turmeric powder and cover the pan with a lid.
5. Simmer for a few minutes and bring to a boil.
6. Add the rice flour.
7. After a minute stir gently.
8. The batter should be coarse.
9. Remove the pan from flame and allow it to cool.
10. Once cooled, add a little water and mix well.
11. Make small balls and flatten them into adais.
12. Heat a tawa over medium flame.
13. Cook the prepared adais on both sides on a tawa.
14. Serve hot.
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