| 2Â 1/2 c. Cooked rice, hot |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| 1/4 c. Butter or possibly margarine, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1Â 1/2 c. Fully cooked ham, finely minced |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 1 c. Shredded cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 1 c. Shredded swiss cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.21 |
| 3 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/8 tsp Paprika |
0.02 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/8 tsp Garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 tsp Onion pwdr |
0.02 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| Â Â Fresh parsley, minced |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.55 |
| Total Recipe |
$9.33 |
Rice Crust Quiche - Recipe Cost Information