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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For congee
Salt for taste
For condiments
For beans
salt to taste
For the anchovies/ikan bilis & salt fish
1 red chilly & 1 green chilly - sliced thinly
1 tbsp taucu (fermented bean paste)
Oil as needed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup rice - washed and drained 2 tablespoons
$4.19 per 80 ounces
$0.04
1 inch ginger - sliced into thin stripes 1/4 ginger
$2.99 per pound
$0.00
4 cups water (or as needed depending on how diluted you like) 1 cup
n/a
 
Spring onions - sliced thinly (for garnishing) 1/4 spring onions
$1.09 per cup
$0.04
200g french beans - remove strings and sliced thinly 50 g
$1.69 per 8 ounces
$0.37
6 garlic - crushed 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 tbsp oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
200g anchovies - soaked, drained and snip into smaller pieces 50 g
$3.19 per 2 ounces
$2.81
1 medium size red onion - chopped 1/4 onion
$0.99 per pound
$0.08
1 stalk spring onion - chopped 1/4 stalk
$1.09 per cup
$0.04
Sugar and salt to taste 1/4 sugar
$1.44 per pound
$0.00
Salt fish as needed (soaked and cut into smaller pieces) 1/4 salt fish
n/a
 
Lime wedges. to be squeezed on top 1/4 lime
$0.20 per item
$0.05
Total per Serving $3.50
Total Recipe $14.01
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