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Рецепт Rice And Butternut Squash Pilaf

by Global Cookbook

Ингредиенты

6 ounce Box wheat pilaf mix 8 ounce Butternut squash, pared/seeded -cut into 1/2 inch dice

4 ounce Diced cooked ham 10 ounce Frzn green peas

Инструкции

1. Cook together wheat pilaf mix, according to package directions and butternut squash. When squash is tender and pilaf is cook, about 15 min, stir in ham and thawed peas.
2. Makes 6 servings.

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