Рецепт Rice And Beans With Stewed Chicken
Ингредиенты
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Инструкции
- Here's a recipe for a popular dish in Belize, Central America:
- Soak beans overnight in sufficient water to cover. Boil till tender and whole, adding 1/2 onion and garlic when almost tender. Add in cream and rest of onion and seasonings. Wash rice and add in to beans. Cook over gentle heat till liquid is absorbed. Stir gently with fork and add in a little water from time to time till rice is cooked.
- Stewed Chicken: Cut chicken in serving pcs and season with salt, white pepper, recado, and sliced onion. Brown chicken in warm oil, braise slowly till well browned. Pour off excess fat. Cook over low heat adding vinegar and water. In frying pan brown the brown sugar. Add in 1 c. water and Lea & Perrins Worchester sauce. Add in to stew and cook till chicken is done.
- Pour chicken and sauce over rice and beans. Serve with potato salad and fried plantain.
- (CYNTHIA BENNETT AWE)