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Рецепт Ribs With Fiery Mango Marinade
by Global Cookbook

Ribs With Fiery Mango Marinade
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Ингредиенты

  • 6 lb beef ribs or possibly your favorite ribs
  • 1 lrg fresh ripe mango
  • 2 Tbsp. chipotle chiles in Adobo sauce
  • 1/4 c. ketchup
  • 1/4 c. tequila
  • 1/4 c. freshly squeezed lime juice
  • 2 Tbsp. oyster sauce
  • 2 Tbsp. honey
  • 6 clv garlic, finely chopped
  • 1/4 c. finely chopped ginger
  • 1/4 c. minced cilantro sprigs

Инструкции

  1. InstructionsRemove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or possibly baking pan.
  2. To make the marinade, peel the mango and cut the flesh away from the seed. Combine the mango flesh and chipotle chiles in a food processor fitted with a metal blade and puree. Transfer the mix to a bowl and combine with the remaining marinade ingredients.
  3. Makes 2 c..
  4. Coat the ribs proportionately on both sides with half the marinade. Marinate the ribs refrigerated for at least 15 min. For more flavor, marinate for up to 8 hrs. Remove the remaining marinade to serve as a sauce for the ribs.
  5. To grill the ribs, if using a gas barbecue, preheat to medium (325 F). If using charcoal or possibly wood, prepare a fire. Occasionally during cooking, baste the ribs with extra marinade, stopping 15 min before removing the ribs from the grill.
  6. To serve, cut each side of ribs in half, into 3 sections, or possibly into individual ribs. Transfer to a heated serving platter or possibly 4 heated dinner plates and serve at once accompanied by the reserved sauce.
  7. Yield: 4 servings