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Ингредиенты

Cost per serving $1.29 view details
  • 2 x RACKS OF RIBS COOKED
  •     H MARINADE
  • 1/2 c. DRY SHERRY
  • 1/4 c. SOYA SAUCE
  • 4 x CLOVES GARLIC, PRESSED
  • 1 tsp DRY MUSTARD
  • 2 Tbsp. GRATED GINGER
  •     H SAUCE
  • 1/2 c. ORANGE MARMALADE
  • 1 Tbsp. SOYA SAUCE
  • 2 Tbsp. FRESH LEMON JUICE

Инструкции

  1. CUT RIBS INTO 3 RIB Pcs. MIX MARINADE INGREDIENTS. POUR OVER RIBS IN MARINATING DISH AND SOAK, COVERED AND REFRIGERATED FOR 4 Hrs AT LEAST.
  2. TURNING OCCASIONALLY. BRING RIBS TO ROOM TEMP. AND REMOVE FROM MARINADE PLACE ON A RACK ON TOP OF A COOK SHEET. BAKE FOR 30 Min AT 350*F FOR 30 Min AND THEN, INCREASE HEAT TO 400 GENEROUSLY BRUSH SAUCE Mix ON AND BAKE 10 Min MORE TURN AND BRUSH WITH SAUCE AGAIN AND BAKE ANOTHER 10 Min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 4 servings
Calories 165  
Calories from Fat 1 1%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1164mg 49%
Potassium 118mg 3%
Total Carbs 34.16g 9%
Dietary Fiber 0.6g 2%
Sugars 26.9g 18%
Protein 1.73g 3%
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