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Ribollita soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 head Savoy cabbage, thinly sliced

Fresh rosemary

Fresh thyme

Fresh or dried sage

Red paprika flakes

2 slices old bread (optional), torn into chunks

Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbs olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/2 onion, chopped	0.08 onion	$0.79 per pound	$0.02
3 cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 carrot, chopped	1/6 carrot	$1.49 per pound	$0.03
1 celery stalk, chopped	1/6 celery	$1.99 per pound	$0.03
1/2 fennel bulb, chopped	0.08 fennel bulb	$2.10 per pound	$0.09
1 leek, cleaned and chopped	1/6 leek	$1.88 per pound	$0.06
1/4 head cabbage, thinly sliced	0.04 head	$0.99 per pound	$0.00
1/2 large zucchini, chopped	0.08 zucchini	$1.99 per pound	$0.12
5 cups chicken or vegetable stock	3/4 cup	$0.98 per pound	$0.43
1 potato, cut into cubes	1/6 potato	$0.50 per pound	$0.04
1 can (240 g) white (Cannellini) beans	40 g can	n/a
1 cup chopped canned tomatoes	2 tablespoons	$2.19 per 28 ounces	$0.11
1/4 cup Parmesan or Grana Padano cheese	2 teaspoons	n/a
Total per Serving			$1.00
Total Recipe			$6.01