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Ribollita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb of cannelini beans (dry)-soaked overnight, then cooked for approx 1 hour

1/2 lb fresh spinach-cleaned

1/2 lb of crusty bread sliced thick

grated pecorino cheese

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1lb red cabbage	1 lb	$0.99 per pound	$0.99
1 lb savoy cabbage	1 lb	$1.79 per pound	$1.79
1/2 lb of red, ripe tomatoes	1/2 lb	$1.99 per pound	$0.99
1 potato	1 potato	$0.50 per pound	$0.23
1 stick celery	1 stick	$1.99 per pound	$0.18
1 carrot, peeled and cleaned	1 carrot	$1.49 per pound	$0.20
1 small onion	1 onion	$0.79 per pound	$0.12
2 garlic cloves	2 garlic cloves	$4.00 per pound	$0.05
dash of thyme	1 pinch	$1.97 per 2 ounces	$0.01
dash of salt	1 pinch	$2.91 per 16 ounces	$0.00
1/4 cup extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
8 cups vegetable broth	8 cup	$3.69 per 32 ounces	$7.65
handful fresh parsley leaves chopped	1 handfull	$1.09 per cup	$0.02
Total Recipe			$12.99